Results (1)
199-A
De Juan
| Lead Author | De Juan |
|---|---|
| Reference | de Juan, A. F., Ipharraguerre, I. R., Mabrouk, J. B., Ocasio-Vega, C., Aguirre, L., & Mateos, G. (2022). Influence of the inclusion of Aspergillus oryzae on productive performance and egg quality produced by laying hens. |
| Literature Type | Abstract |
| Product | AO-Biotics EQE |
| Location | Spain |
| Year | 2021 |
| Summary | During the entire trial period (15 to 43 weeks), AO postbiotic supplementation reduced (P < 0.05) the incidence of shell-less eggs throughout the trial period. In addition, from 15 to 21 wk of age, the feeding of AO increased egg production by 9% and improved FCR by 8%, but the differences were not significant. In conclusion, the inclusion of AO in the diet increases hen performance and eggshell quality. |
| Dose | 50 g/ton |
| Species | Poultry |
| Focus(es) | Egg Production |
| Performance Measures | |
Shell-less Eggs
0.89%
Control
0.39%
AO-Biotics EQE
Egg Mass
48.7 g/d
Control
49.3 g/d
AO-Biotics EQE
Egg Production
81.7%
Control
82.6%
AO-Biotics EQE
FCR