Influence of the Inclusion of Aspergillus oryzae on Productive Performance and Egg Quality Produced by Laying Hens
Lead Author | De Juan |
---|---|
Reference | A.F. de Juan, I.R. Ipharraguerre, J.B. Mabrouk, C. Ocasio-Vega, L. Aguirre, and G. Mateos |
Literature Type | Abstract |
Product | AO-Biotics EQE |
Location | Universidad Politécnica de Madrid |
Trial A
Year | 2021 |
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Summary | During the entire trial period (15 to 43 weeks), AO postbiotic supplementation reduced (P < 0.05) the incidence of shell-less eggs throughout the trial period. In addition, from 15 to 21 wk of age, the feeding of AO increased egg production by 9% and improved FCR by 8%, but the differences were not significant. In conclusion, the inclusion of AO in the diet increases hen performance and eggshell quality. |
Dose | 50 g/ton |
Species | Poultry |
Focus(es) | Egg Production |
Performance Measures |
0.89%
Control
0.39%
AO-Biotics EQE
48.7 g/d
Control
49.3 g/d
AO-Biotics EQE
81.7%
Control
82.6%
AO-Biotics EQE
2.18 kg/kg
Control
2.13 kg/kg
AO-Biotics EQE
Supplemental Documents
Influence of the inclusion of Aspergillus oryzae on productive performance and egg quality of brown hens from 15 to 43 weeks of age
Lead Author | De Juan |
---|---|
Reference | de Juan et al., 2021. Influence of the inclusion of Aspergillus oryzae on productive performance and egg quality of brown hens from 15 to 43 weeks of age. Poultry Sci 100 (E-Suppl 1). |
Literature Type | Abstract |
Year | 2021 |
Summary |
Influence of the inclusion of a postbiotic from Aspergillus oryzae on productive performance and egg quality of hens from 18 to 41 weeks of age
Lead Author | De Juan |
---|---|
Reference | A.F. de Juan, J. Ben Mabrouk, C. Ocasio-Vega, N. L. Corrales, G.G. Mateos. 2022. Influence of the inclusion of a postbiotic from Aspergillus oryzae on productive performance and egg quality of hens from 18 to 41 weeks of age. |
Literature Type | Abstract |
Year | 2022 |
Summary |