Influence of the Inclusion of Aspergillus oryzae on Productive Performance and Egg Quality Produced by Laying Hens
| Lead Author | De Juan |
|---|---|
| Reference | de Juan, A. F., Ipharraguerre, I. R., Mabrouk, J. B., Ocasio-Vega, C., Aguirre, L., & Mateos, G. (2022). Influence of the inclusion of Aspergillus oryzae on productive performance and egg quality produced by laying hens. |
| Literature Type | Abstract |
| Product | AO-Biotics EQE |
| Location | Spain |
Trial A
| Year | 2021 |
|---|---|
| Summary | During the entire trial period (15 to 43 weeks), AO postbiotic supplementation reduced (P < 0.05) the incidence of shell-less eggs throughout the trial period. In addition, from 15 to 21 wk of age, the feeding of AO increased egg production by 9% and improved FCR by 8%, but the differences were not significant. In conclusion, the inclusion of AO in the diet increases hen performance and eggshell quality. |
| Dose | 50 g/ton |
| Species | Poultry |
| Focus(es) | Egg Production |
| Performance Measures | |
Shell-less Eggs
0.89%
Control
0.39%
AO-Biotics EQE
Egg Mass
48.7 g/d
Control
49.3 g/d
AO-Biotics EQE
Egg Production
81.7%
Control
82.6%
AO-Biotics EQE
FCR
2.18 kg/kg
Control
2.13 kg/kg
AO-Biotics EQE
Supplemental Documents
199.1
De Juan
Influence of the inclusion of Aspergillus oryzae on productive performance and egg quality of brown hens from 15 to 43 weeks of age
| Lead Author | De Juan |
|---|---|
| Reference | de Juan et al., 2021. Influence of the inclusion of Aspergillus oryzae on productive performance and egg quality of brown hens from 15 to 43 weeks of age. Poultry Sci 100 (E-Suppl 1). |
| Literature Type | Abstract |
| Year | 2021 |
| Summary |