Effect of Aspergillus oryzae Fermentation Extract (Amaferm) on in vitro Fiber Degradation
| Lead Author | Beharka & Nagaraja |
|---|---|
| Reference | Beharka, A.A. and T.G. Nagaraja. 1993. “Effect of Aspergillus oryzae Fermentation Extract (Amaferm) on In-Vitro Fiber Degradation.” J. Dairy Science. 76:812-818. |
| Literature Type | Journal Article |
| Product | AMAFERM |
| Location | USA, Kansas |
Trial A
| Year | 1993 |
|---|---|
| Summary | This in vitro study showed that the addition of Amaferm increased the NDF and ADF degradation of various feedstuffs, including alfalfa hay, bromegrass hay, and fescue. |
| Dose | Various |
| Species | Beef, Dairy, Sheep, Goat |
| Focus(es) | Fescue, Digestibility |
| Forage | NA |
| Concentrate | NA |
| Performance Measures | |
NDF Digestibility: Alfalfa Hay
36.5%
Control
42.9%
Amaferm
NDF Digestibility: Bromegrass Hay
52.7%
Control
58.3%
Amaferm
NDF Digestibility: Fescue
59.1%
Control
61.3%
Amaferm
Supplemental Documents
73.1
Beharka & Nagaraja
Journal Article
| Lead Author | Beharka & Nagaraja |
|---|---|
| Reference | Beharka, A.A. and T.G. Nagaraja. 1993. “Effect of Aspergillus oryzae Fermentation Extract (Amaferm) on In-Vitro Fiber Degradation.” J. Dairy Science. 76:812-818. |
| Literature Type | Journal Article |
| Year | 1993 |
| Summary |