Effect of Feeding Aspergillus oryzae Fermentation Extract or Aspergillus oryzae plus Yeast Culture plus Mineral and Vitamin Supplement on Performance of Holstein Cows during a Complete Lactation


Lead Author KeIlems
Reference

Kellems, R.O., A. Lagerstedt and M.V. Wallentine. 1990. “Effect of Feeding Aspergillus Oryzae Fermentation Extract or Aspergillus oryzae plus Yeast Culture plus Mineral and Vitamin Supplement on Performance of Holstein Cows during a Complete Lactation.” J. Dairy Sci. 73:2922-2928.

Literature Type Journal Article
Product AMAFERM
Location Arizona

Trial  A

Year 1990
Summary In a complete lactation study with 150 early-lactation Holstein cows, Amaferm increased total milk production per cow by 6.5% overall, and increased milk production per cow by 10.2% from week 18 to the end of lactation, with no increase in feed intake, compared to the control cows.
Dose 3 g/h/d
Species Dairy
Focus(es) Milk
Forage 35%
Concentrate 65%
Performance Measures
Milk - Full lactation

26.00 kgs

Control

27.70 kgs

Amaferm

Milk-Late Lactation

22.22 kg

Control

24.49 kg

Amaferm

Supplemental Documents

45.1   Kellems

Journal Article

Lead Author Kellems
Reference

Kellems, R.O., A. Lagerstedt and M.V. Wallentine. 1990. “Effect of Feeding Aspergillus Oryzae Fermentation Extract or Aspergillus oryzae plus Yeast Culture plus Mineral and Vitamin Supplement on Performance of Holstein Cows during a Complete Lactation.” J. Dairy Sci. 73:2922-2928.

Literature Type Journal Article
Year 1990
Summary
45.2   KeIlems

Abstract

Lead Author KeIlems
Reference

KeIlems, R.O., A. Lagerstedt, D. Andrus, M.V. Wallentine, R Jones and J.T. Huber. 1988. “Effect of feeding Amaferm and VitaFerm on Performance of Holstein Cows During Lactation Cycle.” J. Dairy Sci. 71 (Suppl 1): 220.

Literature Type Abstract
Year 1988
Summary