Influence of Aspergillus oryzae Fermentation Extract on the Fermentation of a Basal Ration in the Rumen Simulation Technique (Rusitec)


Lead Author Frumholtz
Reference

Frumholtz, P. P., Newbold, C. J., & Wallace, R. J. (1989). “Influence of Aspergillus oryzae Fermentation Extract on the Fermentation of a Basal Ration in the Rumen Simulation Technique (Rusitec).” J. Agric. Sci (Camb.) 113:169-172.

Literature Type Journal Article
Product AMAFERM
Location United Kingdom

Trial  A

Year 1989
Summary Amaferm resulted in a 179% increase in the total number of ruminal bacteria and a 288% greater number of cellulolytic bacteria with a 45% reduction in protozoal numbers compared with the control treatment lacking Amaferm.
Dose 0.25 g/d
Species Beef, Dairy, Sheep, Goat
Focus(es) VFA, Mode of Action - Bacteria
Forage 50%
Concentrate 50%
Performance Measures
Total Bacteria 109mL

15.1

Control

27.1

Amaferm

Cellulolytic Bacteria 109mL

0.51

Control

1.47

Amaferm

Total VFA

69.5 mmol/L

Control

76.9 mmol/L

Amaferm

Supplemental Documents

31.1   Frumholtz

Journal Article

Lead Author Frumholtz
Reference

Frumholtz, P. P., Newbold, C. J., & Wallace, R. J. (1989). “Influence of Aspergillus oryzae Fermentation Extract on the Fermentation of a Basal Ration in the Rumen Simulation Technique (Rusitec).” J. Agric. Sci (Camb.) 113:169-172.

Literature Type Journal Article
Year 1989
Summary
31.2   Frumholtz

Proceedings & Bulletins

Lead Author Frumholtz
Reference

Frumholtz, P. P., Newbold, C. J., & Wallace, R. J. (1989). “Influence of Aspergillus oryzae Fermentation Extract on the Fermentation of a Basal Ration in the Rumen Simulation Technique (Rusitec).” J. Agric. Sci (Camb.) 113:169-172.

Literature Type Proceedings & Bulletins
Year 1989
Summary