Influence of Aspergillus oryzae Fermentation Extract on the Fermentation of a Basal Ration in the Rumen Simulation Technique (Rusitec)


Lead Author Frumholtz
Reference

Frumholtz, P.P., C.J. Newbold and R.J. Wallace. 1989. “Influence of Aspergillus oryzae Fermentation Extract on the Fermentation of a Basal Ration in the Rumen Simulation Technique (Rusitec).” J. Agric. Sci (Camb.) 113:169-172.

Literature Type Journal Article
Product AMAFERM
Location Scotland

Trial  A

Year 1989
Summary Amaferm resulted in a 179% increase in the total number of ruminal bacteria and a 288% greater number of cellulolytic bacteria with a 45% reduction in protozoal numbers compared with the control treatment lacking Amaferm.
Dose 0.25 g/d
Species Beef, Dairy, Sheep, Goat
Focus(es) VFA, Mode of Action - Bacteria
Forage 50%
Concentrate 50%
Performance Measures
Total Bacteria 109mL

15.1

Control

27.1

Amaferm

Cellulolytic Bacteria 109mL

0.51

Control

1.47

Amaferm

Total VFA

69.5 mmol/L

Control

76.9 mmol/L

Amaferm

Supplemental Documents

31.1   Frumholtz

Journal Article

Lead Author Frumholtz
Reference

Frumholtz, P., C.J. Newbold, and R.J. Wallace. 1989 (March). “Effect of Aspergillus oryzae Fermentation Extract (Amaferm) on Fermentation in the Rumen Simulation Technique (Rusitec).” British Society of Animal Production. Winter Meeting 48:3:159 (Abstr.)

Literature Type Journal Article
Year 1989
Summary
31.2   Frumholtz

Proceedings & Bulletins

Lead Author Frumholtz
Reference

Frumholtz, P.P., C.J. Newbold and R.J. Wallace. 1989. “Influence of Aspergillus oryzae Fermentation Extract on the Fermentation of a Basal Ration in the Rumen Simulation Technique (Rusitec).” J. Agric. Sci (Camb.) 113:169-172.

Literature Type Proceedings & Bulletins
Year 1989
Summary