Influence of Donor Animal Adaptation to Added Yeast Culture and/or Aspergillus oryzae Fermentation Extract on In Vitro Rumen Fermentation
| Lead Author | Arambel |
|---|---|
| Reference | Arambel, M.J., R.D. Wiedmeier, and J.L. Walters, 1987. “Influence of Donor Animal Adaptation to Added Yeast Culture and/or Aspergillus oryzae Fermentation Extract on In Vitro Rumen Fermentation.” Nutr. Rpt. Int. Vol. 35:3 pg. 433-436. |
| Literature Type | Journal Article |
| Product | AMAFERM |
| Location | Utah |
Trial A
| Year | 1987 |
|---|---|
| Summary | Amaferm resulted in increased rumen protein degradation (p < .05) as determined by increased levels of branched-chain VFA. In-vitro dry matter digestibility, and total VFA were greater with Amaferm following a 21 day diet adaptation. |
| Dose | 2.6 g/h/d |
| Species | Dairy |
| Focus(es) | VFA, Digestibility |
| Forage | 100% |
| Concentrate | 0% |
| Performance Measures | |
Dry Matter Digestibility
46.9%
Control
51.9%
Amaferm
Total VFA
43.9 mmol/mL
Control
59.6 mmol/mL
Amaferm
Supplemental Documents
17.1
Arambel
Journal Article
| Lead Author | Arambel |
|---|---|
| Reference | Arambel, M.J., R.D. Wiedmeier, and J.L. Walters, 1987. “Influence of Donor Animal Adaptation to Added Yeast Culture and/or Aspergillus oryzae Fermentation Extract on In Vitro Rumen Fermentation.” Nutr. Rpt. Int. Vol. 35:3 pg. 433-436. |
| Literature Type | Journal Article |
| Year | 1987 |
| Summary |