The Effect of Feeding Aspergillus oryzae Culture-Vitamin Mix on the Performance of Lactating Dairy Cows During Periods of Heat Stress


Lead Author Wallentine
Reference

Wallentine, M.V., N.P. Johnston, D. Andrus, R. Jones, J.T. Huber, and G. Higginbotham, 1986. “The Effect of Feeding Aspergillus oryzae Culture-Vitamin Mix on the Performance of Lactating Dairy Cows During Periods of Heat Stress.” J. Dairy Sci. 69 (Suppl 1):294.

Literature Type Abstract
Product AMAFERM
Location USA

Trial  A

Year 1986
Summary Amaferm resulted in a 12% increase in 4% FCM in early lactation and a 3.7% increase in 4% FCM for the total experimental period (0-120 DIM), with similar feed intakes as controls. Greatest response was when the ambient temperature was above 32.2°C, Amaferm increased (P < .05) respiration rate and rectal temperature in early lactation and overall. However, respiration rate and rectal temperature were not different in later lactation (61-120 DIM).
Dose 3 g/h/d
Species Dairy
Focus(es) Heat Stress, Milk
Forage NA
Concentrate NA
Performance Measures
Milk-Early Lactation

30.1 kg

Control

33.7 kg

Amaferm

Milk-Mid Lactation

29.1 kg

Control

27.9 kg

Amaferm

Milk-Full Lactation

29.6 kg

Control

30.7 kg

Amaferm

Supplemental Documents

14.1   Wallentine

Abstract

Lead Author Wallentine
Reference

Wallentine, M.V., N.P. Johnston, D. Andrus, R. Jones, J.T. Huber, and G. Higginbotham, 1986. “The Effect of Feeding Aspergillus oryzae Culture-Vitamin Mix on the Performance of Lactating Dairy Cows During Periods of Heat Stress.” J. Dairy Sci. 69 (Suppl 1):294.

Literature Type Abstract
Year 1986
Summary