Characterization of Aspergillus oryzae Fermentation Extract Effects on the Rumen Fungi Neocallimastix frontalis, EP 188. Part 1. Zoospore Development and Physiology


Lead Author Schmidt
Reference

Schmidt, J.A., S. Albright, K.P. Tsai, G.M. Calza, J.S. Chang and R.E. Calza. 2004. “Characterization of Aspergillus oryzae Fermentation Extract Effects on the Rumen Fungi Neocallimastix frontalis, EP 188. Part 1. Zoospore Development and Physiology”. Appl. Microbial Biotechnol 63:422-430.

Literature Type Abstract
Product AMAFERM
Location USA, Washington

Trial  A

Year 2004
Summary Amaferm accelerated the growth of motile zoospores of the rumen fungus Neocallimastix frontalis EB188, resulting in an increase of enzyme production.
Dose NA
Species Beef, Dairy, Sheep, Goat
Focus(es) Mode of Action - Fungi, Microbial Enzyme
Forage NA
Concentrate NA
Performance Measures
Amylase

4.19 mIU/mL

Control

17.0 mIU/mL

Amaferm

Betaglucosidase

0.761 mIU/mL

Control

1.992 mIU/mL

Amaferm

Cellulase

0.215 mIU/mL

Control

0.295 mIU/mL

Amaferm

Supplemental Documents

116.1   Schmidt

Journal Article

Lead Author Schmidt
Reference

Schmidt, J.A., S. Albright, K.P. Tsai, G.M. Calza, J.S. Chang and R.E. Calza. 2004. “Characterization of Aspergillus oryzae Fermentation Extract Effects on the Rumen Fungus Neocallimastix frontalis, EB 188. Part 1. Zoospore Development and Physiology”. Appl. Microbial Biotechnol 63:422-430.

Literature Type Journal Article
Year 2004
Summary